Edible sporocarp production by age class in a Scots pine stand in Northern Spain

Mycorrhiza

Volumn 22, Issue 3, 2012, Pages 167-174

  Martínez Peña, Fernando ^a   Ágreda, Teresa ^a   Águeda, Beatriz ^a   Ortega Martínez, Pedro ^a   Fernández Toirán, Luz Marina ^a,b  

^a Servicio de Programas de Salud y Prevención de la Dirección Técnica de Recursos Humanos y Gestión de Centros Gerencia de Servicios Sociales   (Spain)

^b UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Boletus edulis; Edible fungi production; Lactarius deliciosus; Pinus sylvestris

Indexed keywords

ABUNDANCE; BIOMASS; COMMUNITY STRUCTURE; CONIFEROUS TREE; ECTOMYCORRHIZA; ENVIRONMENTAL MONITORING; EXPERIMENTAL STUDY; FUNGUS; STAND STRUCTURE;

ARTICLE; BASIDIOMYCETES; BIOMASS; CLASSIFICATION; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; MYCORRHIZA; SCOTS PINE; SEASON; SPAIN; TIME;

BASIDIOMYCOTA; BIOMASS; MYCORRHIZAE; PINUS SYLVESTRIS; SEASONS; SPAIN; TIME FACTORS;

IBERIAN PENINSULA; SPAIN;

BOLETUS EDULIS; CANTHARELLUS CIBARIUS; FUNGI; LACTARIUS DELICIOSUS; PINUS SYLVESTRIS; TRICHOLOMA; TRICHOLOMA PORTENTOSUM;

EID: 84857911647     PISSN: 09406360     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00572-011-0389-8     Document Type: Article

References (53)

1. Alexander SJ, Pilz D, Weber NS, Brown E, Rockwell VA (2002) Value estimates of commercial mushrooms and timber in the Pacific Northwest. Environ Manage 30: 129-141.
2. Arnolds E (1995) Conservation and management of natural populations of edible fungi. Can J Bot 73: 987-998.
3. Baptista P, Martins A, Tavares RM, Lino-Neto T (2010) Diversity and fruiting pattern of macrofungi associated with chestnut (Castanea sativa) in the Trás-os-Montes region (Northeast Portugal). Fungal Ecol 3: 9-19.
4. Barroetaveña C, La Manna L, Alonso MV (2008) Variables affecting Suillus luteus fructification in ponderosa pine plantations of Patagonia (Argentina). For Ecol Manag 256: 1868-1874.
5. Boa E (2004) Wild edible fungi: a global overview of their use and importance to people. FAO, Rome.
6. Bonet JA, Fischer CR, Colinas C (2004) The relationship between forest age and aspect on the production of sporocarps of ectomycorrhizal fungi in Pinus sylvestris forests of the central Pyrenees. For Ecol Manag 203: 157-175.
7. Breitenbach J, Kränzlin F (1981-2000) Champignons de Suisse. Fungi of Switzerland. Edition Mykologia, Lucerne.
8. Brummit RK, Powell CE (eds) (1992) Authors of plant names. Royal Botanic Gardens, Kew.
9. Buée M, Maurice JP, Zeller B, Andrianarisoa S, Ranger J, Courtecuisse R, Marçais B, Le Tacon F (2011) Influence of tree species on richness and diversity of epigeous fungal communities in a French temperate forest stand. Fungal Ecol 4: 22-31.
10. Cannon PF, Kirk PM (2007) Fungal families of the world. CABI UK Centre, Egham.
11. Dahlberg A, Jonsson L, Nylund JE (1997) Species diversity and distribution of biomass above and below ground among ectomycorrhizal fungi in an old-growth Norway spruce forest in south Sweden. Can J Bot 75: 1323-1335.
12. De Román M, Boa E (2004) Collection, marketing and cultivation of edible fungi in Spain. Micol Apl Int 16: 25-33.
13. De Román M, Boa E (2006) The marketing of Lactarius deliciosus in northern Spain. Econ Bot 60: 284-290.
14. Dennis RWG (1968) British ascomycetes. Cramer, Lehre.
15. Díaz-Balteiro L, Álvarez-Nieto A, Oria-de-Rueda JA (2003) Integración de la producción fúngica en la gestión forestal. Aplicación al monte "Urcido" (Zamora). Inv Agr Sist Rec For 121: 15-19.
16. Dighton J, Mason PA (1985) Mycorrhizal dynamics during forest tree development. In: Moore D, Casselton LA, Wood DA, Franklan JC (eds) Developmental biology of higher fungi. Cambridge University Press, Cambridge, pp 117-139.
17. Dighton J, Poskitt JM, Howard DM (1986) Changes in occurrence of basidiomycete fruit bodies during forest stand development: with specific reference to mycorrhizal species. Trans Br Mycol Soc 87: 163-171.
18. Dreisbach TA, Smiths JE, Molina R (2002) Challenges of modelling fungal habitat: when and where do you find chanterelles. In: Scoot JM, Heglund PJ, Morrison M, Raphael M, Haufler J, Wall B (eds) Predicting species occurrences: issues of scale and accuracy. Island Press, Covello.
19. Egli S, Peter M, Buser C, Stahel W, Ayer F (2006) Mushroom picking does not impair future harvests-results of a long-term study in Switzerland. Biol Conserv 129: 271-276.
20. Egli S, Ayer F, Peter M, Eilmann B, Rigling A (2010) Is forest mushroom productivity driven by tree growth? Results from a thinning experiment. Ann For Sci 67: 509.
21. Einot I, Gabriel KR (1975) A study of the power of several methods of multiple comparisons. J Am Stat Assoc 70: 351-361.
22. Fernández-Toirán LM (1994) Estudio de la producción micológica actual en la comarca de Pinares de Soria y ensayo de técnicas de mejora de la misma. Universidad de Santiago de Compostela.
23. Fernández-Toirán LM, Ágreda T, Olano JM (2006) Stand age and samplig year effect on the fungal fruit body community in Pinus pinaster forests in central Spain. Can J Bot 84: 1249-1258.
24. Ferris R, Peace AJ, Newton AC (2000) Macrofungal communities of lowland Scots pine (Pinus sylvestris L.) and Norway spruce (Picea abies (L.) Karsten) plantations in England: relationships with factors and factors and stand structure. For Ecol Manag 131: 255-267.
25. Hintikka V (1988) On the macromycete flora in oligotrophic pine forests of different ages in South Finland. Acta Bot Fenn 136: 89-94.
26. Jülich W (1989) Guida alla determinazione dei funghi. Vol. 2. Aphyllophorales, Heterobasidiomycetes, Gastromycetes, Saturnia, Trento.
27. Kalamees K, Silver S (1988) Fungal productivity of pine heaths in north-west Estonia. Acta Bot Fenn 136: 95-98.
28. Kardell L, Eriksson L (1987) Kremlor, riskor, soppar. Skogsbruksmetodernas inverkan pa produktionen av matsvampar. Sverisges Skogsvardsförbunds Tidskr 2: 3-23.
29. Keizer PJ, Arnolds E (1994) Succession of ectomycorrhizal fungi in roadside verges planted with common oak (Quercus robur L.) in Drenthe, the Netherlands. Mycorrhiza 4: 147-159.
30. Kranabetter JM, Friesen J, Gamlet S, Kroeger P (2005) Ectomycorrhizal mushroom distribution by stand age in western hemlock-lodgepole pine forests of northwestern British Columbia. Can J For Res 35: 1527-1539.
31. Last FT, Mason PA, Pelham J, Ingleby K (1984) Fruitbody production by sheating mycorrhizal fungi-effects of host genotypes and propagating soils. For Ecol Manag 9: 221-227.
32. Martínez de Aragón J, Bonet JA, Fischer CR, Colinas C (2007) Productivity of ectomycorrhizal and selected edible saprotrophic fungi in pine forests of the pre-Pyrenees mountains, Spain: predictive equations for forest management of mycological resources. For Ecol Manag 252: 239-256.
33. Martínez-Peña F, García-Cid R (2003) Ordenación del recurso micológico en la comarca de Pinares Soria-Burgos. Actas XII Congreso Forestal Mundial, Québec, Canada. ISBN: 2-923174-02-X.
34. Martínez-Peña F, Gómez Conejo R, Ortega-Martínez P (2006-2010) MICODATA-Sistema de información geográfica sobre la producción, aprovechamiento y ordenación del recurso micológico en Castilla y León. http://www. micodata. es. Accessed 30 December 2010.
35. Martín-Pinto P, Vaquerizo H, Peñalver F, Olaizola J, Oria-de-Rueda JA (2006) Early effects of a wildfire on the diversity and production of fungal communities in Mediterranean vegetation types dominated by Cistus ladanifer and Pinus pinaster in Spain. For Ecol Manag 225: 296-305.
36. Mason PA, Last FT, Pelham J, Ingleby K (1982) Ecology of some fungi associated with an ageing stand of birches (Betula pendula and B. pubescens). For Ecol Manag 4: 19-39.
37. Matsuda Y, Hijii N (1998) Spatiotemporal distribution of fruitbodies of ectomycorrhizal fungi in an Abies firma forest. Mycorrhiza 8: 131-138.
38. Moser M (2003) Keys to agarics and boleti, 4th edn. Roger Philips, London.
39. Ohenoja E (1984) Fruit body production of larger fungi in Finland. 1. Introduction to the study in 1976-1978. Acta Bot Fenn 21: 349-355.
40. Ohenoja E (1989) Forest fertilization and fruiting body production in fungi. Atti Cent Studi Flora Mediterr 7: 233-253.
41. Oria de Rueda JA, Hernández-Rodríguez M, Martín-Pinto P, Pando V, Olaizola J (2010) Could artificial reforestarions provide as much production and diversity of fungal species as natural forest stands in marginal Mediterranean areas? For Ecol Manag 260: 171-180.
42. Palahí M, Pukkala T, Bonet JA, Colinas C, Fischer CR, Martínez de Aragón J (2009) Effect of the inclusion of mushroom values on the optimal management of even-aged pine stands of Catalonia. For Sci 55: 503-511.
43. Pilz D, Smith J, Amaranthus MP, Alexander S, Molina R, Luoma D (1999) Managing the commercial harvest of the American matsutake and timber in the southern Oregon Cascade Range. J Forest 97: 4-11.
44. Salo K (1993) Yields of commercial edible mushroom species in mineral soil forests in Finland, 1985-1986. Aquilo Ser Bot 31: 115-121.
45. Senn-Irlet B, Bieri G (1999) Sporocarp succession of soil-inhabiting macrofungi in an autochthonous subalpine Norway spruce forest of Switzerland. For Ecol Manag 124: 169-175.
46. Shubin VI (1988) Influence of fertilization on the fruiting of forest mushrooms. Acta Bot Fenn 136: 85-87.
47. Smith JE, Molina R, Huso MMP, Luoma DL, McKay D, Castellano MA, Lebel T, Valachovic Y (2002) Species richness, abundance, and composition of hypogeous and epigeous ectomycorrhizal fungal sporocarps in young, rotation-age, and old-growth stands of Douglas-fir (Pseudotsuga menziesii) in the Cascade Range of Oregon, U. S. A. Can J Bot 80: 186-204.
48. Straatsma G, Ayer F, Egli S (2001) Species richness, abundance and phenology of fungal fruitbodies over 21 years in a Swiss forest plot. Mycol Res 105: 512-523.
49. Väre H, Ohenoja E, Ohtonen R (1996) Macrofungi of oligotrofic Scots pine forests in northern Finland. Karstenia 36: 1-18.
50. Vogt KA, Bloomfield J, Ammirati J, Ammirati SR (1992) Sporocarp production by Basidiomycetes, with emphasis on forest ecosystems. In: Carroll GC, Wicklow DT (eds) The fungal community. Its organization and role in the ecosystem. Marcel Dekker, New York, pp 563-581.
51. Wang Y, Hall IR (2004) Edible ectomycorrhizal mushrooms: challenges and achievements. Can J Bot 82: 1063-1073.
52. Yagüe L, Ortega-Martínez P, Martín A, Martínez-Peña F (2006) Informe diagnóstico socioeconómico de micodata del aprovechamiento micológico en el ámbito de Asopiva. http://www. micodata. es/beta/docs/informeSocioEconomicoAsopiva01.
53. Zamora-Martínez MC, Nieto Pascual C (1995) Natural production of wild edible mushrooms in the southwestern rural territory of Mexico City, Mexico. For Ecol Manag 72: 13-20.