Identification of the Source of Contamination

The Produce Contamination Problem

Volumn , Issue , 2009, Pages 49-77

  Farrar, Jeff ^a   Guzewich, Jack ^b  

^a California Department of Public Health   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84857855066     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374186-8.00003-3     Document Type: Chapter

References (4)

1. National assessment of epidemiological capacity in food safety. Council of State and Territorial Epidemiologists 2002, Anonymous. http://www.cste.org/pdffiles/fsreportfinal.pdf.
2. Guide to traceback of fresh fruits and vegetables implicated in epidemiological investigations 2001, FDA. http://www.fda.gov/ora/Inspect_ref/igs/epigde/epigde.html.
3. Guide to produce farm investigations 2005, FDA. http://www.fda.gov/ora/inspect_ref/igs/farminvestigation.html.
4. CIFOR outbreak guidelines document 2009, FDA. http://www.fda.gov/ora/fed_state/NFSS/Default.htm.