Effects of live Lactobacillus paracasei on plasma lipid concentration in rats fed an ethanol-containing diet

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 2, 2012, Pages 232-237

  Komatsuzaki, Noriko ^a   Shima, Jun ^b  

^a SEITOKU UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Alcoholic liver disease; Ethanol containing diet; Lactobacillus paracasei; Liver fatty acid; Plasma fatty acid

Indexed keywords

ALCOHOL CONSUMPTION; ALCOHOL INTAKE; DOCOSAHEXAENOIC ACID; FATTY ACID COMPOSITION; LACTOBACILLUS PARACASEI; LIVER DAMAGE; LIVER DISEASE; N-3 FATTY ACIDS; PLASMA LIPID; PROTECTIVE EFFECTS; TOTAL ENERGY;

BACILLI; NUTRITION; PLASMAS; RATS;

ETHANOL;

ALCOHOL; CHOLESTEROL; DOCOSAHEXAENOIC ACID; LIPID; OMEGA 3 FATTY ACID; PROTECTIVE AGENT;

ANIMAL; ARTICLE; BIOLOGICAL THERAPY; BLOOD; DIET; DRINKING BEHAVIOR; FISCHER 344 RAT; LACTOBACILLUS; LIVER; MALE; METABOLISM; METHODOLOGY; RAT;

ALCOHOL DRINKING; ANIMALS; BIOLOGICAL THERAPY; CHOLESTEROL; DIET; DOCOSAHEXAENOIC ACIDS; ETHANOL; FATTY ACIDS, OMEGA-3; LACTOBACILLUS; LIPIDS; LIVER; MALE; PROTECTIVE AGENTS; RATS; RATS, INBRED F344;

LACTOBACILLUS PARACASEI; RATTUS;

EID: 84857840914     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110390     Document Type: Article

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