Gas chromatographic determination of azetidine-2-carboxylic acid in rhizomes of Polygonatum sibiricum and Polygonatum odoratum

Journal of Food Composition and Analysis

Volumn 25, Issue 2, 2012, Pages 137-141

  Baek, Seung Hoon ^a   Lee, Jin Gyun ^b   Park, Seo Young ^b   Piao, Xiang Lan ^c   Kim, Hyun Young ^d   Bae, Ok Nam ^e   Park, Jeong Hill ^b  

^a Ajou University   (South Korea)

^b Seoul National University   (South Korea)

^c MINZU UNIVERSITY OF CHINA   (China)

^d Gyeongsang National University   (South Korea)

^e Hanyang University   (South Korea)

Author keywords

Azetidine 2 carboxylic acid; Food analysis; Food composition; Gas chromatography; GC MS; Mass spectrometry; Polygonatum rhizomes; Silylation

Indexed keywords

POLYGONATUM; POLYGONATUM ODORATUM; POLYGONATUM SIBIRICUM;

EID: 84857799692     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.09.005     Document Type: Article

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