Imaging evolutionarily conserved neural networks: Preferential activation of the olfactory system by food-related odor

Behavioural Brain Research

Volumn 230, Issue 1, 2012, Pages 201-207

  Kulkarni, Praveen ^a   Stolberg, Tara ^a   Sullivan, J M ^b   Ferris, Craig F ^a  

^a NORTHEASTERN UNIVERSITY   (United States)

^b Worcester Polytechnic Institute   (United States)

Author keywords

Almond; Awake animal imaging; Benzaldehyde; BOLD fMRI; Distributed integrated neural circuits; Olfaction; Papez circuit

Indexed keywords

BENZALDEHYDE; ISOPENTYL ACETATE; LIMONENE;

ANIMAL EXPERIMENT; ARTICLE; BOLD SIGNAL; BRAIN FUNCTION; CALORIE; CONTROLLED STUDY; ELECTROENCEPHALOGRAM; FOOD PREFERENCE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; GENETIC CONSERVATION; HIPPOCAMPUS; IMAGE ANALYSIS; LIMBIC CORTEX; MALE; MATHEMATICAL COMPUTING; NERVE CELL NETWORK; NEUROIMAGING; NONHUMAN; OLFACTORY BULB; OLFACTORY DISCRIMINATION; OLFACTORY NUCLEUS; OLFACTORY SYSTEM; PRIORITY JOURNAL; RAT; SENSORY STIMULATION;

ANIMALS; BRAIN MAPPING; FOOD; FOOD PREFERENCES; IMAGE PROCESSING, COMPUTER-ASSISTED; MAGNETIC RESONANCE IMAGING; MALE; NEURAL PATHWAYS; ODORS; OLFACTORY PATHWAYS; OXYGEN; PREFRONTAL CORTEX; RATS; RATS, SPRAGUE-DAWLEY; SMELL;

EID: 84857750701     PISSN: 01664328     EISSN: 18727549     Source Type: Journal    
DOI: 10.1016/j.bbr.2012.02.002     Document Type: Article

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