The effect of incubation time for Salmonella Typhimurium binding to phage-based magnetoelastic biosensors

Food Control

Volumn 26, Issue 2, 2012, Pages 539-545

  Park, Mi Kyung ^a   Wikle, Howard C ^a   Chai, Yating ^a   Horikawa, Shin ^a   Shen, Wen ^a   Chin, Bryan A ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

Direct detection; E2 phage; Phage based magnetoelastic; Salmonella Typhimurium; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM; SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 84857748359     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.01.061     Document Type: Article

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