Rapid Discrimination and Characterization of Vanilla Bean Extracts by Attenuated Total Reflection Infrared Spectroscopy and Selected Ion Flow Tube Mass Spectrometry

Journal of Food Science

Volumn 77, Issue 3, 2012, Pages

  Sharp, Michael D ^a   Kocaoglu Vurma, Nurdan A ^a   Langford, Vaughan ^b   Rodriguez Saona, Luis E ^a   Harper, W James ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b Syft Technologies Limited Christchurch   (New Zealand)

Author keywords

FTIR ATR; Multivariate statistical analysis; SIFT MS; Vanilla; Vanillin

Indexed keywords

4 HYDROXYBENZALDEHYDE; 4-CRESOL; 4-HYDROXYBENZALDEHYDE; ACETIC ACID; BENZALDEHYDE DERIVATIVE; CREOSOL; CRESOL; FLAVORING AGENT; GUAIACOL; ISOVALERIC ACID; PARA CRESOL; PLANT EXTRACT; VALERIC ACID DERIVATIVE; VANILLIN;

ARTICLE; CHEMISTRY; CLUSTER ANALYSIS; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; INDIA; INDONESIA; INFRARED SPECTROSCOPY; MADAGASCAR; METHODOLOGY; MULTIVARIATE ANALYSIS; ODOR; PAPUA NEW GUINEA; UGANDA; VANILLA;

ACETIC ACID; BENZALDEHYDES; CLUSTER ANALYSIS; CRESOLS; FLAVORING AGENTS; FOOD ANALYSIS; GUAIACOL; INDIA; INDONESIA; MADAGASCAR; MULTIVARIATE ANALYSIS; ODORS; PAPUA NEW GUINEA; PENTANOIC ACIDS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; UGANDA; VANILLA;

MYRRHIS ODORATA;

EID: 84857699779     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02544.x     Document Type: Article

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