Enrichment of Artemia nauplii with Lactobacillus sporogenes for enhancing the survival, growth and levels of biochemical constituents in the postlarvae of the freshwater prawn Macrobrachium rosenbergii

Turkish Journal of Fisheries and Aquatic Sciences

Volumn 12, Issue 1, 2012, Pages 23-31

  Seenivasan, C ^a   Saravana Bhavan, P ^a   Radhakrishnan, S ^a   Shanthi, R ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

Amino acid; Ash; Carbohydrate; Growth rate; Lactobacillus sporogenes; Lipid; Protein; Survival rate

Indexed keywords

ARTEMIA; ARTEMIA FRANCISCANA; BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SPOROGENES; MACROBRACHIUM ROSENBERGII;

EID: 84857667598     PISSN: 13032712     EISSN: None     Source Type: Journal    
DOI: 10.4194/1303-2712-v12_1_04     Document Type: Article

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