Effects of modified β-cyclodextrin on thermal stability and conformation of lysozyme

Thermochimica Acta

Volumn 532, Issue , 2012, Pages 10-14

  Kamiyama, Tadashi ^a   Satoh, Megumi ^a   Tateishi, Takahiro ^a   Nojiri, Tomoaki ^a   Takeuchi, Daisuke ^a   Kimura, Takayoshi ^a  

^a KINKI UNIVERSITY   (Japan)

Author keywords

Cyclodextrin; DSC; Lysozyme; Thermal denaturation; Viscosity

Indexed keywords

BINDING CONSTANT; CD CONCENTRATIONS; CDS; CIRCULAR DICHROISM MEASUREMENTS; CYCLIC OLIGOSACCHARIDES; DESTABILIZATION EFFECTS; DSC; FOLDED STATE; HYDROPHOBIC CORE; HYDROPHOBIC INTERACTIONS; LYSOZYME; THERMAL DENATURATIONS;

CYCLODEXTRINS; HYDROGEN BONDS; HYDROPHOBICITY; PYROLYSIS; STABILITY; VISCOSITY;

ENZYMES;

EID: 84857646518     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2011.03.025     Document Type: Conference Paper

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