Congo Red adsorption by ball-milled sugarcane bagasse

Chemical Engineering Journal

Volumn 178, Issue , 2011, Pages 122-128

  Zhang, Zhanying ^a   Moghaddam, Lalehvash ^a   O'Hara, Ian M ^a   Doherty, William O S ^a  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

Adsorption; Congo red; Isotherm; Kinetics; Sugarcane bagasse

Indexed keywords

AZO DYES; BAGASSE; DYES; ENZYME KINETICS; ISOTHERMS; THERMOANALYSIS;

ADSORPTION CAPACITIES; CONGO RED; EQUILIBRIUM ISOTHERMS; FOURIER TRANSFORM INFRA REDS; INTRAPARTICLE DIFFUSION MODELS; PSEUDO-SECOND-ORDER EQUATIONS; SUGAR-CANE BAGASSE; THERMO DYNAMIC ANALYSIS;

ADSORPTION;

EID: 84857641932     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2011.10.024     Document Type: Article

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