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Volumn 11, Issue 2, 2012, Pages 205-220
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The Tale of Sushi: History and Regulations
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOLOGICAL CONTAMINANTS;
CULTURAL PRACTICES;
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS;
HEALTH BENEFITS;
HISTORICAL BACKGROUND;
HONG-KONG;
INCREMENTAL PROCESS;
INSPECTION AND SURVEILLANCE;
MULTI-DIRECTIONAL;
NUTRITIONAL VALUE;
PRACTICAL GUIDELINES;
STREET FOODS;
ENVIRONMENTAL PROTECTION AGENCY;
HEALTH HAZARDS;
INDUSTRIAL POISONS;
MEATS;
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EID: 84857583857
PISSN: None
EISSN: 15414337
Source Type: Journal
DOI: 10.1111/j.1541-4337.2011.00180.x Document Type: Article |
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Times cited : (43)
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References (0)
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