Global warming impact of Florida's Not-From-Concentrate (NFC) orange juice

Agricultural Systems

Volumn 108, Issue , 2012, Pages 104-111

  Dwivedi, Puneet ^a   Spreen, Thomas ^b   Goodrich Schneider, Renée ^c  

^a Yale University   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

Author keywords

Florida, United States; Global warming impact; Life cycle assessment; Orange grove; Orange juice production; Supply chain

Indexed keywords

CARBON DIOXIDE; CLIMATE EFFECT; CROP PRODUCTION; FERTILIZER APPLICATION; FOOD STORAGE; FRUIT; FRUIT PRODUCTION; GLOBAL WARMING; GREENHOUSE GAS; LIFE CYCLE ANALYSIS;

FLORIDA [UNITED STATES]; UNITED STATES;

CITRUS; CITRUS SINENSIS;

EID: 84857488323     PISSN: 0308521X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agsy.2012.01.006     Document Type: Article

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