Supplementation of graded levels of organic zinc in the diets of female broilers: Effects on performance and carcase quality

British Poultry Science

Volumn 52, Issue 5, 2011, Pages 606-612

  Salim, H M ^a   Lee, H R ^a   Jo, C ^a   Lee, S K ^a   Lee, B D ^b  

^a Department of Livestock Services ^*  (Bangladesh)

^b Chungnam National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

COLLAGEN; ZINC;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CHEMISTRY; CHICKEN; DIET; DIET SUPPLEMENTATION; FEMALE; GROWTH, DEVELOPMENT AND AGING; MEAT; SKIN; STANDARD;

ANIMAL FEED; ANIMALS; BODY COMPOSITION; CHICKENS; COLLAGEN; DIET; DIETARY SUPPLEMENTS; FEMALE; MEAT; SKIN; ZINC;

EID: 84857476628     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2011.616485     Document Type: Article

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