메뉴 건너뛰기




Volumn 172, Issue 3-4, 2012, Pages 247-251

Apparent ileal amino acid digestibility and activities of trypsin and chymotrypsin in pigs fed sorghum-soybean meal diets supplemented with a microbial phytase

Author keywords

Chymotrypsin; Digestibility; Phytase; Pig; Trypsin

Indexed keywords

GLYCINE MAX; SUIDAE;

EID: 84857458062     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2012.01.007     Document Type: Article
Times cited : (12)

References (22)
  • 1
    • 4043115007 scopus 로고    scopus 로고
    • Does supplemental dietary microbial phytase improve amino acid utilization? A perspective that it does not
    • Adeola O., Sands J.S. Does supplemental dietary microbial phytase improve amino acid utilization? A perspective that it does not. J. Anim. Sci. 2003, 81(E. Suppl. 2):E78-E85.
    • (2003) J. Anim. Sci. , vol.81 , Issue.E. SUPPL. 2
    • Adeola, O.1    Sands, J.S.2
  • 2
    • 0004202155 scopus 로고    scopus 로고
    • Association of Official Analytical Chemists, Arlington, VA, USA, AOAC
    • AOAC Official Methods of Analysis of AOAC 2006, Association of Official Analytical Chemists, Arlington, VA, USA. 18th ed.
    • (2006) Official Methods of Analysis of AOAC
  • 3
    • 0024431082 scopus 로고
    • Protein digestion in weanling pigs: effect of dietary protein source
    • Asche G.L., Lewis A.J., Peo E. Protein digestion in weanling pigs: effect of dietary protein source. J. Nutr. 1989, 119:1093-1099.
    • (1989) J. Nutr. , vol.119 , pp. 1093-1099
    • Asche, G.L.1    Lewis, A.J.2    Peo, E.3
  • 5
    • 84985201314 scopus 로고
    • Effect of phytate on solubility, activity and conformation of trypsin and chymotrypsin
    • Desphande S.S., Damodaran S. Effect of phytate on solubility, activity and conformation of trypsin and chymotrypsin. J. Food Sci. 1989, 54:695-699.
    • (1989) J. Food Sci. , vol.54 , pp. 695-699
    • Desphande, S.S.1    Damodaran, S.2
  • 7
    • 84892902042 scopus 로고
    • Comparison of metabolizable energy and productive energy determination with growing pigs
    • Hill F.N., Anderson D.L. Comparison of metabolizable energy and productive energy determination with growing pigs. J. Nutr. 1958, 64:587-603.
    • (1958) J. Nutr. , vol.64 , pp. 587-603
    • Hill, F.N.1    Anderson, D.L.2
  • 8
    • 0001063677 scopus 로고
    • Phytate-mineral-protein composition of soybeans: gel filtration studies of soybean meal extracts
    • Honig D.H., Wolf W.J. Phytate-mineral-protein composition of soybeans: gel filtration studies of soybean meal extracts. J. Agric. Food Chem. 1991, 39:1037-1042.
    • (1991) J. Agric. Food Chem. , vol.39 , pp. 1037-1042
    • Honig, D.H.1    Wolf, W.J.2
  • 9
    • 0001243390 scopus 로고
    • A modified spectrophotometric determination of chymotrypsin, trypsin and thrombin
    • Hummel B.C.W. A modified spectrophotometric determination of chymotrypsin, trypsin and thrombin. Can. J. Biochem. Physiol. 1959, 37:1393-1399.
    • (1959) Can. J. Biochem. Physiol. , vol.37 , pp. 1393-1399
    • Hummel, B.C.W.1
  • 10
    • 0010165480 scopus 로고    scopus 로고
    • Diurnal variation in degradation of phytic acid by plant phytase in the pig's stomach
    • Kemme P.A., Jongbloed A.W., Mroz Z., Beynen A.C. Diurnal variation in degradation of phytic acid by plant phytase in the pig's stomach. Livest. Prod. Sci. 1998, 54:33-44.
    • (1998) Livest. Prod. Sci. , vol.54 , pp. 33-44
    • Kemme, P.A.1    Jongbloed, A.W.2    Mroz, Z.3    Beynen, A.C.4
  • 11
    • 0025543597 scopus 로고
    • Phytic acid in cereal technology
    • American Association of Cereal Chemists, Y. Pomeranz (Ed.)
    • Láztity R., Láztity L. Phytic acid in cereal technology. Advances in Cereal Science and Technology 1995, 309-372. American Association of Cereal Chemists. Y. Pomeranz (Ed.).
    • (1995) Advances in Cereal Science and Technology , pp. 309-372
    • Láztity, R.1    Láztity, L.2
  • 12
    • 0141937821 scopus 로고    scopus 로고
    • Enzymatic characteristics of phytases as they relate to their use in animal feeds
    • CABI Publishing, New York, NY, M.R. Bedford, G.G. Partridge (Eds.)
    • Maenz D.D. Enzymatic characteristics of phytases as they relate to their use in animal feeds. Enzymes in Farm Animal Nutrition 2001, 61-84. CABI Publishing, New York, NY. M.R. Bedford, G.G. Partridge (Eds.).
    • (2001) Enzymes in Farm Animal Nutrition , pp. 61-84
    • Maenz, D.D.1
  • 13
    • 3142635757 scopus 로고
    • Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis
    • Maga J.A. Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis. J. Agric. Food Chem. 1982, 30:1-9.
    • (1982) J. Agric. Food Chem. , vol.30 , pp. 1-9
    • Maga, J.A.1
  • 14
    • 78650678024 scopus 로고    scopus 로고
    • Assessment of gastrointestinal pH, fluid and lymphoid tissue in the guinea pig, rabbit and pig, and implications for their use in drug development
    • Merchant H.A., McConnell E.L., Liu F., Ramaswamy C., Kulkarni R.P., Basit A.W., Murdan S. Assessment of gastrointestinal pH, fluid and lymphoid tissue in the guinea pig, rabbit and pig, and implications for their use in drug development. Eur. J. Pharm. Sci. 2011, 42:3-10.
    • (2011) Eur. J. Pharm. Sci. , vol.42 , pp. 3-10
    • Merchant, H.A.1    McConnell, E.L.2    Liu, F.3    Ramaswamy, C.4    Kulkarni, R.P.5    Basit, A.W.6    Murdan, S.7
  • 15
    • 47849095173 scopus 로고    scopus 로고
    • Phytase does improve energy, protein, and amino acid utilization
    • Mroz Z. Phytase does improve energy, protein, and amino acid utilization. J. Anim. Sci. 2002, 80(Suppl. 1):55.
    • (2002) J. Anim. Sci. , vol.80 , Issue.SUPPL. 1 , pp. 55
    • Mroz, Z.1
  • 16
    • 0003498646 scopus 로고    scopus 로고
    • Natl. Acad. Press, Washington, DC, USA, NRC
    • NRC Nutrient Requirements of Swine 1998, Natl. Acad. Press, Washington, DC, USA. 10th ed.
    • (1998) Nutrient Requirements of Swine
  • 18
    • 34547124047 scopus 로고    scopus 로고
    • Interaction of phytate with protein and minerals in a soybean-maize meal blend depends on pH and calcium addition
    • Pontoppidan K., Pettersson D., Sandberg A.-S. Interaction of phytate with protein and minerals in a soybean-maize meal blend depends on pH and calcium addition. J. Sci. Food Agric. 2007, 87:1886-1892.
    • (2007) J. Sci. Food Agric. , vol.87 , pp. 1886-1892
    • Pontoppidan, K.1    Pettersson, D.2    Sandberg, A.-S.3
  • 20
    • 0000710559 scopus 로고
    • Inhibition of trypsin activity in vitro by phytate
    • Singh M., Krikorian A.D. Inhibition of trypsin activity in vitro by phytate. J. Agric. Food Chem. 1982, 30:799-800.
    • (1982) J. Agric. Food Chem. , vol.30 , pp. 799-800
    • Singh, M.1    Krikorian, A.D.2
  • 21
    • 42149148063 scopus 로고    scopus 로고
    • Nutrient digestibility and performance responses of growing pigs fed phytase- and xylanase-supplemented wheat-based diets
    • Woyengo T.A., Sands J.S., Guenter W., Nyachoti C.M. Nutrient digestibility and performance responses of growing pigs fed phytase- and xylanase-supplemented wheat-based diets. J. Anim. Sci. 2008, 86:848-857.
    • (2008) J. Anim. Sci. , vol.86 , pp. 848-857
    • Woyengo, T.A.1    Sands, J.S.2    Guenter, W.3    Nyachoti, C.M.4
  • 22
    • 78650994380 scopus 로고    scopus 로고
    • Effect of phytase and xylanase supplementation or particle size on nutrient digestibility of diets containing distillers dried grains with solubles (DDGS) co-fermented from wheat and corn in ileal-cannulated grower pigs
    • Yáñez J.L., Beltranena E., Cervantes M., Zijlstra R.T. Effect of phytase and xylanase supplementation or particle size on nutrient digestibility of diets containing distillers dried grains with solubles (DDGS) co-fermented from wheat and corn in ileal-cannulated grower pigs. J. Anim. Sci. 2011, 89:113-123.
    • (2011) J. Anim. Sci. , vol.89 , pp. 113-123
    • Yáñez, J.L.1    Beltranena, E.2    Cervantes, M.3    Zijlstra, R.T.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.