Gluten sensitivity in Meniere's disease

Laryngoscope

Volumn 122, Issue 3, 2012, Pages 700-702

  Di Berardino, Federica ^a,b   Cesarani, Antonio ^a,b  

^a FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

food allergy; gliadin; gluten sensitivity; Level of Evidence: 3b; Meniere's disease; wheat

Indexed keywords

GLIADIN; GLUTEN;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; GRASS POLLEN; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MENIERE DISEASE; PRICK TEST; PRIORITY JOURNAL; RHINOCONJUNCTIVITIS;

ADULT; AGED; FEMALE; FOLLOW-UP STUDIES; FOOD HYPERSENSITIVITY; GLUTENS; HUMANS; IMMUNOGLOBULIN E; INCIDENCE; ITALY; MALE; MENIERE DISEASE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 84857449602     PISSN: 0023852X     EISSN: 15314995     Source Type: Journal    
DOI: 10.1002/lary.22492     Document Type: Article

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