Analysis and risk assessment of furan in coffee products targeted to adolescents

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 29, Issue 1, 2012, Pages 19-28

  Waizenegger, J ^a,b   Winkler, G ^b   Kuballa, T ^a   Ruge, W ^a   Kersting, M ^c   Alexy, U ^c   Lachenmeier, D W ^a  

^a Chemisches und Veterinaruntersuchungsamt CVUA Karlsruhe   (Germany)

^b ALBSTADT SIGMARINGEN UNIVERSITY   (Germany)

^c RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

Author keywords

Chromatography GC MS; Chromatography headspace; Coffee; Exposure; Process contaminants; Processed foods; Risk assessment; Volatiles

Indexed keywords

AROMATIC COMPOUNDS; CHROMATOGRAPHY; COFFEE; HEALTH RISKS; ORGANIC POLLUTANTS; PLASTIC CONTAINERS; PLASTICS INDUSTRY; PROCESSED FOODS; RISK ANALYSIS; RISK PERCEPTION;

CHROMATOGRAPHY - GC/MS; CHROMATOGRAPHY - HEADSPACE; EXPOSURE; PROCESS CONTAMINANTS; VOLATILES;

RISK ASSESSMENT;

FURAN;

ADOLESCENCE; ADOLESCENT; ADULT; ARTICLE; BEVERAGE; COFFEE; CONCENTRATION (PARAMETERS); DIETARY INTAKE; FEMALE; FLUID INTAKE; FOOD PROCESSING; GROUPS BY AGE; HUMAN; MALE; MASS FRAGMENTOGRAPHY; NORMAL HUMAN; POWDER; PRIORITY JOURNAL; PUBLIC HEALTH; QUANTITATIVE ANALYSIS; RISK ASSESSMENT;

EID: 84857422989     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2011.617012     Document Type: Article

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