Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada

Food Research International

Volumn 45, Issue 2, 2012, Pages 795-801

  Galanis, Eleni ^a,b   Parmley, Jane ^c   De With, Nancy ^d   Byrne, Sean ^d   Fung, Joe ^a   Hoang, Linda ^a,b   Laberge, Kathleen ^a,c   Leslie, Mira ^d   Li, Min ^a   MacDougall, Laura ^a   McIntyre, Lorraine ^a   Morshed, Muhammad ^a,b   Paccagnella, Ana ^a   Pritchard, Jane ^d   Radke, Brian ^a   Stephen, Craig ^e,f   Stone, Jason ^g   Taylor, Marsha ^a   Wong, Julie ^a   Zabek, Erin ^d  

^a BRITISH COLUMBIA CENTRE FOR DISEASE CONTROL   (Canada)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^d ANIMAL HEALTH CENTRE   (Canada)

^e Centre for Coastal Health   (Canada)

^f UNIVERSITY OF CALGARY   (Canada)

^g FRASER HEALTH AUTHORITY   (Canada)

Author keywords

Animal; British Columbia; Canada; Food; Human; Integrated; Salmonella; Surveillance

Indexed keywords

BRITISH COLUMBIA; CANADA; FOOD; HUMAN; INTEGRATED;

ANIMALS; INTEGRATION; MONITORING; SALMONELLA; SPACE SURVEILLANCE;

FOOD MICROBIOLOGY;

ANIMALIA; GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 84857415726     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.015     Document Type: Article

References (29)

1. Ammon A., Makela P. Integrated data collection on zoonoses in the European Union, from animals to humans, and the analyses of the data. International Journal of Food Microbiology 2010, 139(Suppl 1):S43-S47.
2. Batz M.B., Doyle M.P., Morris G., Painter J., Singh R., Tauxe R.V., et al. Attributing illness to food. Emerging Infectious Diseases 2005, 11:993-999.
3. Bertrand S., Dierick K., Heylen K., De Baere T., Pochet B., Robesyn E., et al. Lessons learned from the management of a national outbreak of Salmonella Ohio linked to pork meat processing and distribution. Journal of Food Protection 2010, 73:529-534.
4. British Columbia Centre for Disease Control Food Quality Check Sampling Program. British Columbia Centre for Disease Control [On-line] Available. http://www.bccdc.ca/foodhealth/foodguidelines/FoodMonitoring.htm.
5. Bruun T., Sorensen G., Forshell L.P., Jensen T., Nygard K., Kapperud G., et al. An outbreak of Salmonella Typhimurium infections in Denmark, Norway and Sweden, 2008. Eurosurveillance 2009, 14.
6. Centers for Disease Control and Prevention CDC Estimates of Foodborne Illness in the United States. Centers for Disease Control and Prevention [On-line] Available. http://www.cdc.gov/foodborneburden/differences-in-estimates.html.
7. Danan C., Baroukh T., Moury F., Jourdan-DA Silva N., Brisabois A., LE Strat Y. Automated early warning system for the surveillance of Salmonella isolated in the agro-food chain in France. Epidemiology and Infection 2010, 1-6.
8. Flint J., Van Duynhoven Y., Angulo F., DeLong S., Braun P., Kirk M., et al. Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: An international review. Clinical Infectious Diseases 2005, 41:698-704.
9. Government of Canada Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) 2006 2009, Public Health Agency of Canada, Guelph, ON.
10. Government of Canada Methods for the isolation and identification of Salmonella from foods and environmental samples 2009, Health Canada, Ottawa.
11. Government of Canada Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) 2007 2010, Public Health Agency of Canada, Guelph, ON.
12. Government of Canada Canadian National Enteric Pathogen Surveillance System (C-EnterNet) 2008 2010, Public Health Agency of Canada, Guelph, ON.
13. Government of Canada Note from C-EnterNet Central. C-EnterNet News [On-line] Available. http://www.phac-aspc.gc.ca/c-enternet/news-actualites/pdf/c-enternet_vol8-eng.pdf.
14. Hald T., Vose D., Wegener H.C., Koupeev T. A Bayesian approach to quantify the contribution of animal-food sources to human salmonellosis. Risk Analysis 2004, 24:255-269.
15. Hammerum A.M., Heuer O.E., Emborg H.D., Bagger-Skjot L., Jensen V.F., Rogues A.M., et al. Danish integrated antimicrobial resistance monitoring and research program. Emerging Infectious Diseases 2007, 13:1632-1639.
16. Havelaar A.H., Braunig J., Christiansen K., Cornu M., Hald T., Mangen M.J., et al. Towards an integrated approach in supporting microbiological food safety decisions. Zoonoses and Public Health 2007, 54:103-117.
17. Henson S.J., Majowicz S.E., Masakure O., Sockett P.N., MacDougall L., Edge V.L., et al. Estimation of the costs of acute gastrointestinal illness in British Columbia, Canada. International Journal of Food Microbiology 2008, 127:43-52.
18. King L., Marano N., Hughes J. New partnerships between animal health services and public health agencies. Revue Scientifique et Technique de l'Office International des Epizooties 2004, 23:717-725.
19. Mann E. Benefits of linking public health, animal health, and food safety surveillance. The Canadian Veterinary Journal 2002, 43:796-797.
20. Nelson J.M., Chiller T.M., Powers J.H., Angulo F.J. Fluoroquinolone-resistant Campylobacter species and the withdrawal of fluoroquinolones from use in poultry: A public health success story. Clinical Infectious Diseases 2007, 44:977-980.
21. Newell D.G., Koopmans M., Verhoef L., Duizer E., Aidara-Kane A., Sprong H., et al. Food-borne diseases - The challenges of 20years ago still persist while new ones continue to emerge. International Journal of Food Microbiology 2010, 139(Suppl 1):S3-S15.
22. Ribot E.M., Fair M.A., Gautom R., Cameron D.N., Hunter S.B., Swaminathan B., Barrett T.J. Standardization of pulsed-field gel electrophoresis protocols for the subtyping of Escherichia coli O157:H7, Salmonella, and Shigella for PulseNet. Foodborne Pathogens and Disease 2006, 3:59-67.
23. Tenover F., Arbeit R., Goering R., Mickelsen P., Murray B., Persing D., et al. Interpreting chromosomal DNA restriction patterns produced by pulsed-field gel electrophoresis: Criteria for bacterial strain typing. Journal of Clinical Microbiology 1995, 33:2233-2239.
24. Thomas M.K., Majowicz S.E., MacDougall L., Sockett P.N., Kovacs S.J., Fyfe M., et al. Population distribution and burden of acute gastrointestinal illness in British Columbia, Canada. BioMed Central Public Health 2006, 6.
25. Thomas M.K., Majowicz S.E., Pollari F., Sockett P.N. Burden of acute gastrointestinal illness in Canada, 1999-2007: Interim summary of NSAGI activities. Canada Communicable Disease Report 2008, 34:8-15.
26. Wahlstrom H., Andersson Y., Plym-Forshell L., Pires S.M. Source attribution of human Salmonella cases in Sweden. Epidemiology and Infection 2010, 1-8.
27. Wegener H.C., Hald T., Lo Fo W.D., Madsen M., Korsgaard H., Bager F., et al. Salmonella control programs in Denmark. Emerging Infectious Diseases 2003, 9:774-780.
28. WHO/FAO/OIE Report of the WHO/FAO/OIE joint consultation on emerging zoonotic diseases Geneva 2004.
29. Zaidi M.B., Calva J.J., Estrada-Garcia M.T., Leon V., Vazquez G., Figueroa G., et al. Integrated food chain surveillance system for Salmonella spp. in Mexico. Emerging Infectious Diseases 2008, 14:429-435.