Variation of bacteriologic and serologic Salmonella enterica prevalence between cohorts within finishing swine production farms

Food Research International

Volumn 45, Issue 2, 2012, Pages 867-870

  Rostagno, Marcos H ^a   Hurd, H Scott ^b   McKean, James D ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Epidemiology; Prevalence; Salmonella; Swine

Indexed keywords

FECAL SAMPLES; MEAT JUICE; MEAT SAMPLES; POINT ESTIMATE; PREVALENCE; SALMONELLA ENTERICA; SWINE; SWINE PRODUCTION;

CHEMICAL DETECTION; EPIDEMIOLOGY; FARMS; MAMMALS; MEATS;

SALMONELLA;

SALMONELLA; SALMONELLA ENTERICA; SUIDAE;

EID: 84857406898     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.062     Document Type: Article

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