Salmonella enterica serotype Kentucky associated with human infections in Switzerland: Genotype and resistance trends 2004-2009

Food Research International

Volumn 45, Issue 2, 2012, Pages 953-957

  Bonalli, M ^a   Stephan, R ^a   Kappeli U ^a   Cernela, N ^a   Adank, L ^a   Hachler H ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Genotpye; Human infection; Resistance; Salmonella Kentucky

Indexed keywords

ANTIBIOTIC RESISTANCE; CIPROFLOXACIN; CUT-OFF; DIFFUSION METHOD; EUROPEAN COUNTRIES; GENOTPYE; GENOTYPING; HUMAN INFECTION; INTERMEDIATE RESISTANCE; KENTUCKY; LACTAMASES; PULSED FIELD GEL ELECTROPHORESIS; RISK FACTORS; SALMONELLA ENTERICA; SEROTYPES; SIMILARITY COEFFICIENTS; SUBTYPINGS; SWITZERLAND;

ACID RESISTANCE; ANTIBIOTICS; BACTERIOLOGY; ELECTRIC RESISTANCE; ELECTROPHORESIS;

SALMONELLA;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR KENTUCKY;

EID: 84857406891     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.051     Document Type: Article

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