Evaluation of a cocktail of three bacteriophages for the biocontrol of Salmonella of wastewater

Food Research International

Volumn 45, Issue 2, 2012, Pages 1099-1105

  Turki, Yousra ^a   Ouzari, Hada ^b   Mehri, Ines ^a   Ammar, Aouatef Ben ^c   Hassen, Abdennaceur ^a  

^a University of Carthage   (Tunisia)

^b FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^c UNIVERSITY OF TUNIS EL MANAR   (Tunisia)

Author keywords

Bacteriophage; Biocontrol; Enterobacteriaceae; ERIC PCR; Salmonella; Wastewater

Indexed keywords

BACTERIAL COMMUNITY; BACTERIAL RESISTANCE; DYNAMIC CHANGES; DYNAMIC MONITORING; ENTEROBACTERIACEAE; ERIC-PCR; HIGH MULTIPLICITY; IN-VITRO; MICROBIAL COMMUNITIES; MICROBIAL SPECIES; PATHOGENIC MICROORGANISMS; PCR DETECTION; PHAGE COCKTAIL; PLAQUE MORPHOLOGY; POTENTIAL IMPACTS; SALMONELLA SPP; SALMONELLA STRAINS; VIRULENCE GENE; WATER AND WASTEWATER;

ANIMALS; BACTERIOPHAGES; BIOCONTROL; GENES; MICROORGANISMS; WASTEWATER; WASTEWATER TREATMENT;

SALMONELLA;

ANIMALIA; BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; SALMONELLA;

EID: 84857387856     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.05.041     Document Type: Article

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