The dietary effects of fermented Chlorella vulgaris CBT®on production performance, iver lipids and intestinal microflora in laying hens

Asian-Australasian Journal of Animal Sciences

Volumn 25, Issue 2, 2012, Pages 261-266

  Zheng, L ^a   Oh, S T ^a   Jeon, J Y ^a,b   Moon, B H ^a,c   Kwon, H S ^a,d   Lim, S U ^a,d   An, B K ^a   Kang, C W ^a,d  

^a Konkuk University   (South Korea)

^b Daesang Corp   (South Korea)

^c Celltech Co Ltd   (South Korea)

^d Ace MandF Co Ltd   (South Korea)

Author keywords

Egg quality; Fermented chlorella vulgaris; Intestinal microflora; Laying hen; Liver lipid

Indexed keywords

BACTERIA (MICROORGANISMS); CHLORELLA VULGARIS;

EID: 84857345403     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2011.11273     Document Type: Article

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