Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk

Journal of Dairy Science

Volumn 95, Issue 3, 2012, Pages 1568-1574

  Van Tassell, J A ^a   Martin, N H ^a   Murphy, S C ^a   Wiedmann, M ^a   Boor, K J ^a   Ivy, R A ^a  

^a Cornell University ^*  (United States)

Author keywords

Gram negative; Milk quality; Post pasteurization contamination; Pseudomonas

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CULTURE MEDIUM; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MILK; PASTEURIZATION; PSEUDOMONAS;

ANIMALS; CATTLE; CULTURE MEDIA; FOOD MICROBIOLOGY; MICROBIOLOGICAL TECHNIQUES; MILK; PASTEURIZATION; PSEUDOMONAS;

EID: 84857316676     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4958     Document Type: Article

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