Cross-cultural effects of fruit and vegetable consumption on skin color

American Journal of Public Health

Volumn 102, Issue 2, 2012, Pages 212-213

  Whitehead, Ross D ^a   Coetzee, Vinet ^b   Ozakinci, Gozde ^c   Perrett, David I ^a  

^a UNIVERSITY OF ST ANDREWS   (United Kingdom)

^b UNIVERSITY OF PRETORIA   (South Africa)

^c UNIVERSITY OF ST ANDREWS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID;

ARTICLE; ATTITUDE TO HEALTH; BODY IMAGE; CULTURAL FACTOR; DIET; ETHNOLOGY; FRUIT; HEALTH PROMOTION; HUMAN; METHODOLOGY; MOTIVATION; PHYSIOLOGY; PIGMENTATION; PSYCHOLOGICAL ASPECT; SKIN; VEGETABLE;

BODY IMAGE; CAROTENOIDS; CROSS-CULTURAL COMPARISON; DIET; FRUIT; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; MOTIVATION; PIGMENTATION; SKIN; VEGETABLES;

EID: 84857302614     PISSN: 00900036     EISSN: 15410048     Source Type: Journal    
DOI: 10.2105/AJPH.2011.300495     Document Type: Note

References (7)

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