Proteome changes in tomato fruits prior to visible symptoms of chilling injury are linked to defensive mechanisms, uncoupling of photosynthetic processes and protein degradation machinery

Plant and Cell Physiology

Volumn 53, Issue 2, 2012, Pages 470-484

  Sanchez Bel, Paloma ^a   Egea, Isabel ^a   Sanchez Ballesta, María Teresa ^b   Sevillano, Laura ^c   Del Carmen Bolarin, Maria ^a   Flores, Francisco B ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

^c CSIC   (Spain)

Author keywords

2D DIGE; Chilling injury; Low temperature stress; Proteomics; Solanum lycopersicum; Tomato

Indexed keywords

PROTEOME; VEGETABLE PROTEIN;

ARTICLE; COLD; FOOD STORAGE; FRUIT; GENE EXPRESSION REGULATION; GENETICS; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; PHOTOSYNTHESIS; PHYSIOLOGICAL STRESS; PROTEOMICS; TOMATO; TWO DIMENSIONAL GEL ELECTROPHORESIS;

COLD TEMPERATURE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FOOD STORAGE; FRUIT; GENE EXPRESSION REGULATION, PLANT; LYCOPERSICON ESCULENTUM; PHOTOSYNTHESIS; PLANT PROTEINS; PROTEOME; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; STRESS, PHYSIOLOGICAL;

EID: 84857223750     PISSN: 00320781     EISSN: 14719053     Source Type: Journal    
DOI: 10.1093/pcp/pcr191     Document Type: Article

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