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Chemistry of Natural Compounds
Volumn 47, Issue 5, 2011, Pages 767-769
Aspergicin, a new antibacterial alkaloid produced by mixed fermentation of two marine-derived mangrove epiphytic fungi
Author keywords

antibacterial activity; aspergicin; mangrove epiphytic fungus; mixed fermentation; NMR assignment
Indexed keywords

ASPERGILLUS; ASPERGILLUS SP.; BACTERIA (MICROORGANISMS); FUNGI;
EID: 84857062616     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-011-0053-8     Document Type: Article
Times cited : (72)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.