[Relationship of dietary iron intake, body iron overload and the risk of metabolic syndrome].

Wei sheng yan jiu = Journal of hygiene research

Volumn 40, Issue 1, 2011, Pages 32-35

  Xiao, Xincai ^a   Liu, Jian ^b   Luo, Bufan ^b   Feng, Xiang ^b   Su, Yixiang ^b  

^a GUANGZHOU CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CASE CONTROL STUDY; DIET; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; IRON INTAKE; IRON OVERLOAD; MALE; MEAT; METABOLIC SYNDROME X; METABOLISM; MIDDLE AGED; RISK FACTOR;

BLOOD GLUCOSE; CASE-CONTROL STUDIES; DIET; FEMALE; HUMANS; INSULIN RESISTANCE; IRON OVERLOAD; IRON, DIETARY; MALE; MEAT; METABOLIC SYNDROME X; MIDDLE AGED; RISK FACTORS;

EID: 84857013400     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)