Levels of mercury and organohalogen compounds in pacific bluefin tuna (Thunnus orientalis) cultured in different regions of Japan

Archives of Environmental Contamination and Toxicology

Volumn 62, Issue 2, 2012, Pages 296-305

  Hisamichi, Yohsuke ^a   Haraguchi, Koichi ^b   Endo, Tetsuya ^a  

^a HEALTH SCIENCES UNIVERSITY OF HOKKAIDO   (Japan)

^b DAIICHI UNIVERSITY OF PHARMACY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; MERCURY; POLYCHLORINATED BIPHENYL;

BAIT; BIOACCUMULATION; COASTAL ZONE; CONCENTRATION (COMPOSITION); DDE; FISH CULTURE; MARINE ENVIRONMENT; MEAT; MERCURY (ELEMENT); ORGANOHALOGEN; PCB; PERCIFORM; SPATIAL ANALYSIS; TUNA FISHERY; WILD POPULATION;

ARTICLE; FISH MEAT; FOOD CONTAMINATION; GEOGRAPHICAL VARIATION (SPECIES); JAPAN; MARINE ENVIRONMENT; NONHUMAN; PRIORITY JOURNAL; SEASHORE; TUNA; WILD TYPE;

ANIMALS; DICHLORODIPHENYL DICHLOROETHYLENE; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; HALOGENS; JAPAN; MERCURY; PERCIFORMES; POLYCHLORINATED BIPHENYLS; WATER POLLUTANTS, CHEMICAL;

JAPAN;

SCOMBRIDAE; THUNNUS ORIENTALIS;

EID: 84856958801     PISSN: 00904341     EISSN: 14320703     Source Type: Journal    
DOI: 10.1007/s00244-011-9696-5     Document Type: Article

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