Biofortification of Trace Elements in Food Crops for Human Health

Communications in Soil Science and Plant Analysis

Volumn 43, Issue 3, 2012, Pages 556-570

  Fageria, N K ^a   Moraes, M F ^b   Ferreira, E P B ^a   Knupp, A M ^a  

^a EMBRAPA ARROZ E FEIJÃO   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Essential elements for human health; staple food crops; trace elements

Indexed keywords

AGRONOMY; BIOAVAILABILITY; COBALT; FERTILIZER APPLICATION; FOOD SUPPLEMENTATION; GENETIC VARIATION; GENOTYPE; IODINE; IRON; LITERATURE REVIEW; MAIZE; MALNUTRITION; NUTRITIVE VALUE; PUBLIC HEALTH; RICE; SELENIUM; VITAMIN DEFICIENCY; WHEAT; ZINC;

AFRICA; ASIA; SOUTH AMERICA;

GLYCINE MAX; HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84856953647     PISSN: 00103624     EISSN: 15322416     Source Type: Journal    
DOI: 10.1080/00103624.2012.639431     Document Type: Article

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