Introduction: The globalization of chinese food and cuisine: Markers and breakers of cultural barriers

The Globalization of Chinese Food

Volumn , Issue , 2012, Pages 1-18

  Wu, David Y H ^a   Cheung, Sidney C H ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84856897976     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203060346     Document Type: Editorial

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