Global climate change and agriculture

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

Volumn , Issue , 2009, Pages 249-262

  Izaurralde, Roberto César ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84856786881     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420077544     Document Type: Chapter

References (27)

1. 2. New Phytologist 165:351-372.
2. 2 and light by maize and wheat leaves adjusted for constant stomatal apertures. Crop Science 13:234-237.
3. 2 concentration. Fields Crops Research 73:1-34.
4. Carter, M.R. 2002. Soil quality for sustainable land management: Organic matter and aggregation interactions that maintain soil functions. Agronomy Journal 94:38-47.
5. Cole, C.V., J. Duxbury, J. Freney, O. Heinemeyer, K. Minami, A. Mosier, K. Paustian, N. Rosenberg, N. Sampson, D. Sauerbeck, and Q. Zhao. 1997. Global estimates of potential mitigation of greenhouse gas emissions by agriculture. Nutrient Cycling in Agroecosystems 49:221-228.
6. Easterling, W.E., N. Chhetri, and X. Niu. 2003. Improving the realism of modeling agronomic adaptation to climate change: simulating technological substitution. Climatic Change 60:149-173.
7. Easterling, W.E., M.S. McKenney, N.J. Rosenberg, and K.M. Lemmon. 1992a. Simulations of crop responses to climate change-effects with present technology and no adjustments (the dumb farmer scenario). Agriculture and Forest Meteorology 59:53-73.
8. Easterling, W.E., N.J. Rosenberg, K.M. Lemmon, and M.S. McKenney. 1992b. Simulations of crop responses to climate change-effects with present technology and currently available adjustments (the smart farmer scenario). Agriculture and Forest Meteorology 59:75-102.
9. Hendrey, G.R. and B.A. Kimball. 1994. The FACE program. Agriculture and Forest Meteorology 70:3-14.
10. Intergovernmental Panel on Climate Change (IPCC). 2007. Summary for policymakers. In: Climate Change 2007: The Physical Science Basis. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, S. Solomon, D. Qin, M. Manning, Z. Chen, M. Marquis, K.B. Averyt, M. Tignor, and H.L. Miller, Eds. New York: Cambridge University Press, pp. 1-18.
11. Izaurralde, R.C. and C.W. Rice. 2006. Methods and tools for designing pilot soil carbon sequestration projects. In: Carbon Sequestration in Soils of Latin America, R. Lal, C.C. Cerri, M. Bernoux, J. Etchevers, and C.E. Cerri, Eds. Boca Raton, FL: CRC Press, pp. 457-476.
12. Izaurralde, R.C., N.J. Rosenberg, R.A. Brown, and A.M. Thomson. 2003. Integrated assessment of Hadley Centre climate change projections on water resources and agricultural productivity in the conterminous United States. II. Regional agricultural productivity in 2030 and 2095. Agriculture and Forest Meteorology 117:97-122.
13. Jastrow, J.D., J.E. Amonette, and V.L. Bailey. 2007. Mechanisms controlling soil carbon turnover and their potential application for enhancing carbon sequestration. Climatic Change 80:5-23.
14. Keeling, C.D. 1960. The concentration and isotopic abundances of carbon dioxide in the atmosphere. Tellus 12:200-203.
15. Kimball, B.A. 1983. Carbon dioxide and agricultural yield: an assemblage and analysis of 430 prior observations. Agronomy Journal 75:779-788.
16. Lal, R. 2005. Enhancing crop yields in the developing countries through restoration of the soil organic carbon pool in agricultural lands. Land Degradation and Development 17: 197-209.
17. Le Treut, H., R. Somerville, U. Cubasch, Y. Ding, C. Mauritzen, A. Mokssit, T. Peterson, and M. Prather. 2007. Historical overview of climate change. In: Climate Change 2007: The Physical Science Basis. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, S. Solomon, D. Qin, M. Manning, Z. Chen, M. Marquis, K.B. Averyt, M. Tignor, and H.L. Miller, Eds. New York: Cambridge University Press, pp. 94-127.
18. 2 concentrations. Science 312:1918-1921.
19. Mauney, J.R., B.A. Kimball, P.J. Pinter Jr., R.L. LaMorte, K.F. Lewin, J. Nagy, and G.R. Hendrey. 1994. Growth and yield of cotton in response to a free-air carbon dioxide enrichment (FACE) environment. Agriculture and Forest Meteorology 70:49-67.
20. Rosenberg, N.J. 1992. Adaptation of agriculture to climate change. Climatic Change 21:385-405.
21. Rosenzweig, C., G. Casassa, D.J. Karoly, A. Imeson, C. Liu, A. Menzel, S. Rawlins, T.L. Root, B. Seguin, and P. Tryjanowski. 2007. Assessment of observed changes and responses in natural and managed systems. In: Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, M.L. Parry, O.F. Canziani, J.P. Palutikof, P.J. van der Linden, and C.E. Hanson, Eds. Cambridge, U.K.: Cambridge University Press, pp. 79-131.
22. Rudorff, B.F.T., C.L. Mulchi, C.S.T. Daughtry, and E.H. Lee. 1996. Growth, radiation use efficiency, and canopy reflectance of wheat and corn grown under elevated ozone and carbon dioxide atmospheres. Remote Sensing of the Environment 55:163-173.
23. Smith P. et al. 2008. Greenhouse gas mitigation in agriculture. Phil. Trans. Royal Soc. B. Biol. Sci. 363:789-813.
24. Solomon, S. et al. 2007. Technical summary. In Climate Change 2007. The Physical Science Basis, Solomon, S. et al. (Eds.), Cambridge, UK: Cambridge University Press.
25. Tubiello, F.N., J.S. Amthor, K.J. Boote, M. Donatelli, W. Easterling, G. Fischer, R.M. Gifford, M. Howden, J. Reilly, and C. Rosenzweig. 2007. Crop response to elevated CO2 and world food supply. A comment on “Food for thought …" by Long et al., Science 312:1918-1921, 2006. European Journal of Agronomy 26:215-223.
26. United Nations Framework Convention on Climate Change (UNFCC). 2007. Report of the Conference of the Parties on its 12th session, held at Nairobi from 6 to 17 November 2006. Available at http://unfccc.int/resource/docs/2006/cop12/eng/05.pdf (accessed March 6, 2008).
27. West, T.O. and W.M. Post. 2002. Soil organic carbon sequestration rates by tillage and crop rotation: a global data analysis. Soil Science Society America Journal 66:1930-1946.