The proanthocyanidin content as a tool to differentiate between Lotus tenuis and L. corniculatus individuals

Phytochemistry Letters

Volumn 5, Issue 1, 2012, Pages 37-40

  Escaray, F J ^a   Rosato, M ^b   Pieckenstain, F L ^a   Menendez A B ^d   Rossello J A ^b,c   Carrasco, P ^b   Ruiz, O A ^a  

^a INSTITUTO DE INVESTIGACIONES BIOTECNOLÓGICAS   (Argentina)

^b UNIVERSITY OF VALENCIA   (Spain)

^c Marimurtra Bot Garden   (Spain)

^d UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Forage; Legumes; Lotus corniculatus; Lotus tenuis; Proanthocyanidins

Indexed keywords

PROANTHOCYANIDIN;

AGRICULTURAL LAND; ARTICLE; CATTLE; LABORATORY; LOTUS CORNICULATUS; NONHUMAN; PRIORITY JOURNAL;

BOS; LOTUS CORNICULATUS; LOTUS TENUIS;

EID: 84856763551     PISSN: 18743900     EISSN: 18767486     Source Type: Journal    
DOI: 10.1016/j.phytol.2011.09.002     Document Type: Article

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