Infant diet and subcutaneous fat mass in early childhood: The Generation R Study

European Journal of Clinical Nutrition

Volumn 66, Issue 2, 2012, Pages 253-260

  Durmu, B ^a   Ay, L ^a   Duijts, L ^a   Moll, H A ^a   Hokken Koelega, A C S ^a   Raat, H ^a   Hofman, A ^a   Steegers, E A P ^a   Jaddoe, V W V ^a  

^a ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

breastfeeding; infant feeding; obesity; pediatrics; skinfold; solid foods

Indexed keywords

ARTICLE; BABY FOOD; BODY COMPOSITION; BODY FAT DISTRIBUTION; BODY MASS; BREAST FEEDING; CHILD NUTRITION; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; HUMAN; INFANT; INFANT FEEDING; INFANT NUTRITION; MALE; MOTHER CHILD RELATION; PROSPECTIVE STUDY; SKINFOLD THICKNESS;

ADULT; BREAST FEEDING; CHILD, PRESCHOOL; DIET; FEMALE; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MALE; PROSPECTIVE STUDIES; SKINFOLD THICKNESS; SUBCUTANEOUS FAT; YOUNG ADULT;

EID: 84856634626     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.174     Document Type: Article

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