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Volumn 59, Issue 10, 2011, Pages 923-929
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[Relationship between the effects of a high-fat meal and blood group in determination of alkaline phosphatase activity].
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Author keywords
[No Author keywords available]
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Indexed keywords
ALKALINE PHOSPHATASE;
ALPI PROTEIN, HUMAN;
GLYCOSYLPHOSPHATIDYLINOSITOL ANCHORED PROTEIN;
ISOENZYME;
ADULT;
ARTICLE;
BLOOD;
BLOOD GROUP ABO SYSTEM;
BLOOD SAMPLING;
CALORIC INTAKE;
DIET RESTRICTION;
HUMAN;
METHODOLOGY;
PHYSIOLOGY;
TIME;
ABO BLOOD-GROUP SYSTEM;
ADULT;
ALKALINE PHOSPHATASE;
BLOOD SPECIMEN COLLECTION;
ENERGY INTAKE;
FASTING;
GPI-LINKED PROTEINS;
HUMANS;
ISOENZYMES;
TIME FACTORS;
YOUNG ADULT;
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EID: 84856599248
PISSN: 00471860
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (9)
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References (0)
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