Simultaneous bio-functionalization and reduction of graphene oxide by baker's yeast

Chemical Engineering Journal

Volumn 183, Issue , 2012, Pages 526-533

  Khanra, Partha ^a   Kuila, Tapas ^a   Kim, Nam Hoon ^a   Bae, Seon Hyeong ^a   Yu, Dong sheng ^a   Lee, Joong Hee ^a  

^a Chonbuk National University   (South Korea)

Author keywords

Bio functionalization; Graphene; Reduction; Ultraviolet visible spectroscopy; X ray photoelectron spectroscopy

Indexed keywords

AMINE FUNCTIONAL GROUPS; BAKER'S YEAST; BIOFUNCTIONALIZATION; COST EFFECTIVE; ECO-FRIENDLY; ENVIRONMENTALLY-FRIENDLY; FUNCTIONALIZED; NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATES; RAMAN SPECTRUM; SURFACE-MODIFIED; WATER DISPERSIBLE; WATER DISPERSION; XPS ANALYSIS;

AMIDES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FUNCTIONAL GROUPS; INFRARED SPECTROPHOTOMETERS; PHOTONS; REDUCTION; SPECTRUM ANALYSIS; ULTRAVIOLET SPECTROSCOPY; ULTRAVIOLET VISIBLE SPECTROSCOPY; X RAY PHOTOELECTRON SPECTROSCOPY; YEAST;

GRAPHENE;

SACCHAROMYCES CEREVISIAE;

EID: 84856518955     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2011.12.075     Document Type: Article

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