Low fat meat products - An overview

Veterinary World

Volumn 2, Issue 9, 2009, Pages 364-366

  Naga Mallika, E ^a   Prabhakar, K ^a   Reddy, P M ^a  

^a NTR College of Veterinary Science   (India)

Author keywords

Additives; Carbohydrate; Fat; Fat replacer; Meat; Protein

Indexed keywords

EID: 84856503445     PISSN: 09728988     EISSN: 22310916     Source Type: Journal    
DOI: None     Document Type: Review

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