Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

European Journal of Plant Pathology

Volumn 132, Issue 4, 2012, Pages 609-619

  Yánez Mendizábal, Viviana ^a   Zeriouh, Houda ^b   Viñas, Inmaculada ^c   Torres, Rosario ^a   Usall, Josep ^a   de Vicente, Antonio ^b   Pérez García, Alejandro ^b   Teixidó, Neus ^a  

^a IRTA   (Spain)

^b UNIVERSITY OF MÁLAGA   (Spain)

^c UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Antibiosis; Biocontrol; Lipopeptides; Monilinia fructicola; Monilinia laxa; Postharvest diseases

Indexed keywords

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOACTIVITY; BIOGENIC MATERIAL; BIOLOGICAL CONTROL; DECIDUOUS TREE; FRUIT; FUNGAL DISEASE; FUNGUS; MUTATION; PEPTIDE; PHENOTYPE; POPULATION DYNAMICS; SURVIVAL;

BACILLUS SUBTILIS; MONILINIA; MONILINIA FRUCTICOLA; MONILINIA LAXA; PRUNUS PERSICA;

EID: 84856481437     PISSN: 09291873     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10658-011-9905-0     Document Type: Article

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