Dietary salt influences postprandial plasma sodium concentration and systolic blood pressure

Kidney International

Volumn 81, Issue 4, 2012, Pages 407-411

  Suckling, Rebecca J ^a   He, Feng J ^b   Markandu, Nirmala D ^b   MacGregor, Graham A ^b  

^a ST GEORGE'S UNIVERSITY OF LONDON   (United Kingdom)

^b QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

blood pressure; dietary salt; plasma sodium

Indexed keywords

SODIUM; SODIUM CHLORIDE;

ADULT; ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; FEMALE; FOOD; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NORMAL HUMAN; PLASMA OSMOLALITY; POSTPRANDIAL STATE; PRIORITY JOURNAL; RANDOMIZATION; SALT INTAKE; SODIUM BLOOD LEVEL; SOUP; SYSTOLIC BLOOD PRESSURE;

EID: 84856419754     PISSN: 00852538     EISSN: 15231755     Source Type: Journal    
DOI: 10.1038/ki.2011.369     Document Type: Article

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