Influence of ethylenediaminetetraacetic acid (EDTA) on the ability of fatty acids to inhibit the growth of bacteria associated with poultry processing

International Journal of Poultry Science

Volumn 10, Issue 7, 2011, Pages 500-504

  Hinton Jr , A ^a   Ingram, K D ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Agar diffusion assay; Bactericidal; EDTA; Fatty acids; Poultry processing

Indexed keywords

ACINETOBACTER CALCOACETICUS; AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; PSEUDOMONAS FLUORESCENS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS SIMULANS;

EID: 84856410354     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2011.500.504     Document Type: Article

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