Impact of worker education on respiratory symptoms and sensitization in bakeries.

Occupational medicine (Oxford, England)

Volumn 61, Issue 5, 2011, Pages 321-327

  Fishwick, D ^a   Harris Roberts, J ^b   Robinson, E ^b   Evans, G ^b   Barraclough, R ^b   Sen, D ^b   Curran, A D ^b  

^a HEALTH AND SAFETY LABORATORY   (United Kingdom)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE;

ADULT; ARTICLE; ASTHMA; CHEMICALLY INDUCED DISORDER; COMPREHENSION; EDUCATION; FEMALE; HUMAN; MALE; METABOLISM; OCCUPATIONAL DISEASE; OCCUPATIONAL EXPOSURE; RESPIRATORY TRACT ALLERGY; RHINITIS; TIME;

ADULT; ALPHA-AMYLASES; ASTHMA; COMPREHENSION; EDUCATION; FEMALE; HUMANS; MALE; OCCUPATIONAL DISEASES; OCCUPATIONAL EXPOSURE; RESPIRATORY HYPERSENSITIVITY; RHINITIS; TIME FACTORS;

EID: 84856372800     PISSN: None     EISSN: 14718405     Source Type: Journal    
DOI: 10.1093/occmed/kqr116     Document Type: Article

References (0)