Diet quality is related to eating competence in cross-sectional sample of low-income females surveyed in Pennsylvania

Appetite

Volumn 58, Issue 2, 2012, Pages 645-650

  Lohse, Barbara ^a   Bailey, Regan L ^b   Krall, Jodi Stotts ^c   Wall, Denise E ^a   Mitchell, Diane C ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

^c UNIVERSITY OF PITTSBURGH MEDICAL CENTER   (United States)

Author keywords

Dietary guidance; Dietary quality; Eating behavior; Eating competence; Low income

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; IRON; MAGNESIUM; POTASSIUM; RETINOL; VITAMIN B GROUP; ZINC;

ADULT; ARTICLE; CALORIC INTAKE; COMPETENCE; CROSS-SECTIONAL STUDY; DIET; DIETARY FIBER; DIETARY INTAKE; EATING COMPETENCE; EATING HABIT; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; HUMAN; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; NUTRITION EDUCATION; NUTRITIONAL REQUIREMENT; UNITED STATES;

ADOLESCENT; ADULT; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; FRUIT; HEALTH EDUCATION; HUMANS; MIDDLE AGED; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PENNSYLVANIA; POVERTY; VEGETABLES; VITAMINS;

EID: 84856319527     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.11.022     Document Type: Article

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