Amygdala response to sucrose consumption is inversely related to artificial sweetener use

Appetite

Volumn 58, Issue 2, 2012, Pages 504-507

  Rudenga, K J ^a,b   Small, D M ^b,c  

^a YALE UNIVERSITY   (United States)

^b JOHN B PIERCE LABORATORY   (United States)

^c YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Amygdala; Artificial sweetener; Flavor nutrient conditioning; FMRI; Insula; Sweet

Indexed keywords

STARCH; SWEETENING AGENT;

ADULT; AMYGDALOID NUCLEUS; ARTICLE; BODY MASS; CONTROLLED STUDY; CORPUS STRIATUM; FEEDING BEHAVIOR; FEMALE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; GRAIN; GUSTATORY CORTEX; HUMAN; HUMAN EXPERIMENT; INSULA; MALE; NEUROIMAGING; NORMAL HUMAN; OBESITY; SALT INTAKE; SCORING SYSTEM; SELF REPORT; STIMULUS; SUGAR INTAKE; SWEETNESS;

ADULT; AMYGDALA; DIETARY SUCROSE; FEMALE; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; QUESTIONNAIRES; SWEETENING AGENTS;

EID: 84856303593     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.12.001     Document Type: Article

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