Separation of a milk acid phosphatase from a purified lactoferrin fraction and identification as a member of the mammalian purple acid phosphatase family

International Dairy Journal

Volumn 23, Issue 2, 2012, Pages 86-90

  Yamaguchi, Shun ^a   Miura, Takayuki ^a   Baba, Asami ^a   Akuzawa, Ryozo ^a  

^a NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACID PHOSPHATASE; ACTIVE MOLECULES; BOVINE MILK; LACTOFERRIN; N-TERMINAL AMINO ACID SEQUENCE; OPTIMUM PH; OPTIMUM TEMPERATURE; PURPLE ACID PHOSPHATASE; TARTRATE-RESISTANT ACID PHOSPHATASE; TIME-DEPENDENT; TRYPTIC DIGESTION;

AMINO ACIDS; IRON; LACTIC ACID; MAMMALS; MOLECULES; PURIFICATION; SEPARATION;

PHOSPHATASES;

BOVINAE; MAMMALIA;

EID: 84856281709     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.10.003     Document Type: Article

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