An in vitro investigation of the initial pH and titratable acidity of a selection of fruit smoothies.

Dental update

Volumn 38, Issue 9, 2011, Pages

  Blacker, Suzanne M ^a   Creanor, Stephen L ^b   Creanor, Siobhan ^b  

^a DUNDEE DENTAL HOSPITAL AND SCHOOL   (United Kingdom)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CITRIC ACID;

ARTICLE; BEVERAGE; CHEMISTRY; FRUIT; PH; TITRIMETRY;

ASCORBIC ACID; BEVERAGES; CITRIC ACID; FRUIT; HYDROGEN-ION CONCENTRATION; TITRIMETRY;

EID: 84856266312     PISSN: 03055000     EISSN: None     Source Type: Journal    
DOI: 10.12968/denu.2011.38.9.604     Document Type: Article

References (0)