Chemical Composition and Anti-Inflammatory Activity of the Essential Oil of Schinus terebinthifolius Raddi (Anacardiaceae) Fruits

Latin American Journal of Pharmacy

Volumn 30, Issue 8, 2011, Pages 1555-1559

  Formagio, Anelise S Nazar ^a   Iriguchi, Edna K Kassuya ^a   Roveda, Liriana M ^b   do Vieira, Maria C ^a   Cardoso, Claudia A Lima ^b   Zarate, Nestor A Heredia ^a   Tabaldi, Luciane A ^a   Leite Kassuya, Cândida A ^a,c  

^a UNIVERSIDADE FEDERAL DA GRANDE DOURADOS   (Brazil)

^b UNIVERSIDADE ESTADUAL DE MATO GROSSO DO SUL   (Brazil)

^c FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Anacardiaceae; Inflammation; Pink pepper; Schinus terebinthifolius

Indexed keywords

3 CARENE; ALPHA FUNEBRENE; ALPHA PHELANDRENE; ANTIINFLAMMATORY AGENT; BETA PHELANDRENE; BETA PINENE; DEXAMETHASONE; ESSENTIAL OIL; FREUND ADJUVANT; LIMONENE; MYRCENE; PINENE; PLANT EXTRACT; SABINENE; SALVEN; SCHINUS TEREBINTHIFOLIUS EXTRACT; SESQUITERPENE; SYLVESTRENE; TERPENE DERIVATIVE; UNCLASSIFIED DRUG;

ANACARDIACEAE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; BRAZIL; CHEMICAL COMPOSITION; CONTROLLED STUDY; DOSE RESPONSE; DRUG ISOLATION; DRUG SCREENING; FRUIT; INFLAMMATION; LEUKOCYTE MIGRATION; MALE; MASS FRAGMENTOGRAPHY; NONHUMAN; PAW EDEMA; RAT; SCHINUS TEREBINTHIFOLIUS; TREATMENT RESPONSE;

EID: 84856247110     PISSN: 03262383     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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