Chemical food composition: implications for atherosclerosis prevention.

Revista da Associação Médica Brasileira (1992)

Volumn 57, Issue 2, 2011, Pages 153-157

  Scherr, Carlos ^a   Ribeiro, Jorge Pinto ^b  

^a GAMA FILHO UNIVERSITY   (Brazil)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FATTY ACID;

ARTICLE; ATHEROSCLEROSIS; BRAZIL; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; FOOD ANALYSIS; HUMAN; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE;

ATHEROSCLEROSIS; BRAZIL; CHOLESTEROL; CROSS-SECTIONAL STUDIES; FATTY ACIDS; FOOD ANALYSIS; HUMANS; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE;

MLCS; MLOWN;

EID: 84856162084     PISSN: 01044230     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0104-42302011000200011     Document Type: Article

References (0)