Nutritional and chemical evaluation for two different varieties of mustard seeds

World Applied Sciences Journal

Volumn 15, Issue 9, 2011, Pages 1225-1233

  Abul Fadl, M M ^a   El Badry, N ^a   Ammar, M S ^a  

^a Al Azhar University   (Egypt)

Author keywords

Amino Acids; Fatty Acids; Functional Properties; Mustard Seeds

Indexed keywords

EID: 84856144722     PISSN: 18184952     EISSN: 19916426     Source Type: Journal    
DOI: None     Document Type: Article

References (43)

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