Kinetic study of the thermal inactivation of glucose oxidase in the presence of denaturant and stabilizer by means of bioelectrocatalysis method

Analytical Sciences

Volumn 27, Issue 10, 2011, Pages 979-983

  Katano, Hajime ^a   Sugimoto, Yuka ^a   Uematsu, Kohei ^a   Hibi, Takao ^a  

^a FUKUI PREFECTURAL UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; ARRHENIUS PLOTS; GLUCOSE; GLUCOSE SENSORS; RATE CONSTANTS;

ACTIVATION PARAMETER; BIOELECTRO-CATALYSIS; BIOELECTROCATALYTIC CURRENTS; ELECTROCHEMICAL METHODS; ENZYMATIC ACTIVITIES; GUANIDINE HYDROCHLORIDE; INACTIVATION PROCESS; THERMAL INACTIVATION;

GLUCOSE OXIDASE;

GLUCOSE OXIDASE;

ARTICLE; ASPERGILLUS NIGER; BIOCATALYSIS; ELECTROCHEMICAL ANALYSIS; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMOLOGY; KINETICS; METABOLISM; METHODOLOGY; PROTEIN DENATURATION; THERMODYNAMICS;

ASPERGILLUS NIGER; BIOCATALYSIS; ELECTROCHEMICAL TECHNIQUES; ENZYME ACTIVATION; ENZYME STABILITY; GLUCOSE OXIDASE; KINETICS; PROTEIN DENATURATION; THERMODYNAMICS;

EID: 84856068356     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.27.979     Document Type: Article

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