Effect of periodic fluctuation in the osmotic environment on the adaptation of Salmonella

Food Microbiology

Volumn 30, Issue 1, 2012, Pages 298-302

  Zhou, K ^a,b   George, S M ^b   Li, P L ^a   Baranyi, J ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Bacterial adaptation; Lag; Osmotic stress; Predictive microbiology

Indexed keywords

SODIUM CHLORIDE;

ADAPTATION; ARTICLE; BACTERIAL COUNT; BACTERIUM IDENTIFICATION; CHEMICAL STRUCTURE; ENVIRONMENT; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; KINETICS; METABOLISM; METHODOLOGY; OSMOSIS; SALMONELLA;

ADAPTATION, PHYSIOLOGICAL; BACTERIAL TYPING TECHNIQUES; COLONY COUNT, MICROBIAL; ENVIRONMENT; FOOD MICROBIOLOGY; KINETICS; MODELS, MOLECULAR; OSMOSIS; SALMONELLA; SODIUM CHLORIDE;

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 84856046141     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.09.016     Document Type: Article

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