Effects of NaCl and iso-osmotic PEG stress on growth, osmolytes accumulation and antioxidant defense in cultured sugarcane cells

Plant Cell, Tissue and Organ Culture

Volumn 108, Issue 2, 2012, Pages 279-286

  Patade, Vikas Yadav ^a,b,c   Bhargava, Sujata ^b   Suprasanna, Penna ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

^b UNIVERSITY OF PUNE   (India)

^c Defence Institute of Bio Energy Research   (India)

Author keywords

Antioxidant enzymes; Iso osmotic; Osmotic adjustment; Oxidative damage; PEG; Salt; Sugarcane

Indexed keywords

A PLANTS; ANTIOXIDANT DEFENSE; ANTIOXIDANT ENZYME; ASCORBATE PEROXIDASE; CALLUS TISSUE; CATALASE ACTIVITY; CELLULAR LEVELS; CONTROL TISSUES; GROWTH REDUCTION; ISO-OSMOTIC; OSMOLYTES; OSMOTIC ADJUSTMENT; OSMOTIC STRESS; OXIDATIVE DAMAGE; SACCHARUM OFFICINARUM; SALT STRESSS; STRESS CONDITION; STRESS TOLERANCE; THIOBARBITURIC ACID;

GLYCOLS; HARDWOODS; HISTOLOGY; POLYETHYLENE GLYCOLS; SALTS; SODIUM CHLORIDE; SUGAR CANE; TISSUE;

OSMOSIS;

SACCHARUM OFFICINARUM;

EID: 84856023024     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11240-011-0041-5     Document Type: Article

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