메뉴 건너뛰기




Volumn , Issue , 2009, Pages 3-15

Dimensions of the meal: A summary

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84856009775     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845695712.1.3     Document Type: Chapter
Times cited : (9)

References (28)
  • 1
    • 84902219530 scopus 로고    scopus 로고
    • Hunting for breakfast in medieval and early modern Europe
    • Prospect Books, Totnes, Devon, England, H. Walker (Ed.)
    • Albala K. Hunting for breakfast in medieval and early modern Europe. The Meal 2002, 20-30. Prospect Books, Totnes, Devon, England. H. Walker (Ed.).
    • (2002) The Meal , pp. 20-30
    • Albala, K.1
  • 2
    • 0025502025 scopus 로고
    • Social facilitation of the spontaneous meal size of humans is independent of time, place, alcohol, or snacks
    • De Castro J.M., Brewer E.M., Elmore D.K., Orozco S. Social facilitation of the spontaneous meal size of humans is independent of time, place, alcohol, or snacks. Appetite 1990, 15:89-101.
    • (1990) Appetite , vol.15 , pp. 89-101
    • De Castro, J.M.1    Brewer, E.M.2    Elmore, D.K.3    Orozco, S.4
  • 5
    • 0037778084 scopus 로고    scopus 로고
    • Food service/catering restaurant and institutional perspectives of the mea
    • Aspen Publishers, Inc, Gaithersburg, Maryland, H.L. Meiselman (Ed.)
    • Edwards J.S.A. Food service/catering restaurant and institutional perspectives of the mea. Dimensions of the meal: The Science, Culture, Business and Art of Eating 2000, 223-244. Aspen Publishers, Inc, Gaithersburg, Maryland. H.L. Meiselman (Ed.).
    • (2000) Dimensions of the meal: The Science, Culture, Business and Art of Eating , pp. 223-244
    • Edwards, J.S.A.1
  • 6
    • 84882880512 scopus 로고    scopus 로고
    • Perpetual picnics - the meal in the UAE
    • Prospect Books, Totnes, Devon, England, H. Walker (Ed.)
    • Iddison P. Perpetual picnics - the meal in the UAE. The Meal 2002, 113-122. Prospect Books, Totnes, Devon, England. H. Walker (Ed.).
    • (2002) The Meal , pp. 113-122
    • Iddison, P.1
  • 7
    • 84895327095 scopus 로고    scopus 로고
    • Physiological controls of single meals (eating episodes
    • Aspen Publishers, Inc, Gaithersburg, Maryland, H.L. Meiselman (Ed.)
    • Kissileff H.R. Physiological controls of single meals (eating episodes. Dimensions of the meal: The Science, Culture, Business and Art of Eating 2000, 63-91. Aspen Publishers, Inc, Gaithersburg, Maryland. H.L. Meiselman (Ed.).
    • (2000) Dimensions of the meal: The Science, Culture, Business and Art of Eating , pp. 63-91
    • Kissileff, H.R.1
  • 10
    • 84902221352 scopus 로고    scopus 로고
    • Meals and mealtimes, 1600-1800
    • Totnes, Devon, England, Prospect Books, H. Walker (Ed.)
    • Lehmann G. Meals and mealtimes, 1600-1800. The Meal 2002, 139-154. Totnes, Devon, England, Prospect Books. H. Walker (Ed.).
    • (2002) The Meal , pp. 139-154
    • Lehmann, G.1
  • 11
    • 77956464874 scopus 로고    scopus 로고
    • Holiday meals: rituals of family traditio
    • Aspen Publishers, Inc, Gaithersburg, Maryland, H.L. Meiselman (Ed.)
    • Long L.M. Holiday meals: rituals of family traditio. Dimensions of the meal: The Science, Culture, Business and Art of Eating 2000, 143-159. Aspen Publishers, Inc, Gaithersburg, Maryland. H.L. Meiselman (Ed.).
    • (2000) Dimensions of the meal: The Science, Culture, Business and Art of Eating , pp. 143-159
    • Long, L.M.1
  • 13
    • 0001949945 scopus 로고    scopus 로고
    • Cultural definitions of the mea
    • Aspen, Gaithersburg, MD, H.L. Meiselman (Ed.)
    • MäKelä J. Cultural definitions of the mea. Dimensions of the meal 2000, 7-18. Aspen, Gaithersburg, MD. H.L. Meiselman (Ed.).
    • (2000) Dimensions of the meal , pp. 7-18
    • MäKelä, J.1
  • 14
    • 84902216948 scopus 로고    scopus 로고
    • Aspen Publishers, Gaithersburg, Maryland, H.L. Meiselman (Ed.)
    • Dimensions of the mea 2000, Aspen Publishers, Gaithersburg, Maryland. H.L. Meiselman (Ed.).
    • (2000) Dimensions of the mea
  • 16
    • 84902218018 scopus 로고    scopus 로고
    • Integrating consumers, developers, designers, and researchers into the development and optimization of meal
    • Aspen Publishers, Inc, Gaithersburg, Maryland, H.L. Meiselman (Ed.)
    • Moskowitz H.R. Integrating consumers, developers, designers, and researchers into the development and optimization of meal. Dimensions of the meal: The Science, Culture, Business and Art of Eating 2000, 245-269. Aspen Publishers, Inc, Gaithersburg, Maryland. H.L. Meiselman (Ed.).
    • (2000) Dimensions of the meal: The Science, Culture, Business and Art of Eating , pp. 245-269
    • Moskowitz, H.R.1
  • 18
    • 0033082957 scopus 로고    scopus 로고
    • Assessing eating patterns - an emerging research topic in nutritional sciences: introduction to the symposiu
    • Oltersdorf U., Schlettwein-Gsell D., Winkler G. Assessing eating patterns - an emerging research topic in nutritional sciences: introduction to the symposiu. Appetite 1999, 32:1-7.
    • (1999) Appetite , vol.32 , pp. 1-7
    • Oltersdorf, U.1    Schlettwein-Gsell, D.2    Winkler, G.3
  • 21
    • 0001628323 scopus 로고    scopus 로고
    • North European meals: observations from Denmark, Finland, Norway, and Swede
    • Aspen Publishers, Inc, Gaithersburg, Maryland, H.L. Meiselman (Ed.)
    • Prattala R. North European meals: observations from Denmark, Finland, Norway, and Swede. Dimensions of the meal: The Science, Culture, Business and Art of Eating 2000, 191-201. Aspen Publishers, Inc, Gaithersburg, Maryland. H.L. Meiselman (Ed.).
    • (2000) Dimensions of the meal: The Science, Culture, Business and Art of Eating , pp. 191-201
    • Prattala, R.1
  • 22
    • 0011820646 scopus 로고    scopus 로고
    • Sensory-specific satiety and variety in the mea
    • Aspen Publishers, Inc, Gaithersburg, Maryland, H.L. Meiselman (Ed.)
    • Rolls B.J. Sensory-specific satiety and variety in the mea. Dimensions of the meal: The Science, Culture, Business and Art of Eating 2000, 107-116. Aspen Publishers, Inc, Gaithersburg, Maryland. H.L. Meiselman (Ed.).
    • (2000) Dimensions of the meal: The Science, Culture, Business and Art of Eating , pp. 107-116
    • Rolls, B.J.1
  • 24
    • 78751586231 scopus 로고    scopus 로고
    • The role of flavor in the meal and the cultur
    • Aspen Publishers, Inc, Gaithersburg, Maryland, H.L. Meiselman (Ed.)
    • Rozin E. The role of flavor in the meal and the cultur. Dimensions of the meal: The Science, Culture, Business and Art of Eating 2000, 134-142. Aspen Publishers, Inc, Gaithersburg, Maryland. H.L. Meiselman (Ed.).
    • (2000) Dimensions of the meal: The Science, Culture, Business and Art of Eating , pp. 134-142
    • Rozin, E.1
  • 25
    • 0001914744 scopus 로고    scopus 로고
    • Sociability and meals: facilitation, commensality, and interactio
    • Aspen Publishers, Inc, Gaithersburg, Maryland, H.L. Meiselman (Ed.)
    • Sobal J. Sociability and meals: facilitation, commensality, and interactio. Dimensions of the meal: The Science, Culture, Business and Art of Eating 2000, 119-133. Aspen Publishers, Inc, Gaithersburg, Maryland. H.L. Meiselman (Ed.).
    • (2000) Dimensions of the meal: The Science, Culture, Business and Art of Eating , pp. 119-133
    • Sobal, J.1
  • 26
    • 84899901128 scopus 로고    scopus 로고
    • Meal design: a dialogue with four acclaimed chef
    • Aspen Publishers, Inc, Gaithersburg, Maryland, H.L. Meiselman (Ed.)
    • Schafheitle J.M. Meal design: a dialogue with four acclaimed chef. Dimensions of the meal: The Science, Culture, Business and Art of Eating 2000, 270-310. Aspen Publishers, Inc, Gaithersburg, Maryland. H.L. Meiselman (Ed.).
    • (2000) Dimensions of the meal: The Science, Culture, Business and Art of Eating , pp. 270-310
    • Schafheitle, J.M.1
  • 27
    • 0014356356 scopus 로고
    • Environment and obesity: recent advances in our understanding of regulation of food intake in ma
    • Stunkard A.J. Environment and obesity: recent advances in our understanding of regulation of food intake in ma. Federation Proceedings 1968, 27:1367-1373.
    • (1968) Federation Proceedings , vol.27 , pp. 1367-1373
    • Stunkard, A.J.1
  • 28
    • 84902569186 scopus 로고    scopus 로고
    • Prospect Books, Totnes, Devon, England, H. Walker (Ed.)
    • The Meal 2002, Prospect Books, Totnes, Devon, England. H. Walker (Ed.).
    • (2002) The Meal


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.